All menu items are available to-go. To order please call 262-909-1086 or stop-in.
Minimum order of $150.00 (excluding delivery and tax).
Please inquire about cost & availability. All of our food can be packaged individually for convenient use.
We like to celebrate Saturday night with our prime rib special. Choose from:
- 18 oz King Cut - $18.95
- 14 oz Queen Cut - $15.95
Served with our popular garlic mashed potatoes or baked potato and veggies.
FRIDAY NIGHT FISH FRY
- Baked Cod - $9.95
- All-You-Can-Eat Pollack - $12.95
- Walleye - $14.95
- Lake Perch - $15.95
- Blue Gill - $15.95
Served with coleslaw, tarter sauce and your choice of:
baby red potatoes, sweet potato fries or french fries.